Mr. Snook and his beautiful family representing “The Florida-Style”. That kiddo better have a rod & reel in his hands by the time he can walk!! At least, that’s what we recommend! My question to you could only be about cooking this monster…come on – we wanna hear the Chef Anthony B. Killer Snook recipe! Feel free to comment the ingredients. Bring it on! Fish-On, Florida!
July 27, 2012 – Hello all! Ali wanted my snook recipe, so I’ll share one. I took some filets and fried them. I then took some red curry and coconut milk and made a sauce with it. Then I sautéed some zucchini and squash…some red peppers and onions. I then layer those on some cilantro infused jasmine rice and added the fried snook. I topped it all off with the red curry coconut sauce and then we all stuffed our fat faces! So good. Tight lines, my fellow Floridians. -Mr. Snook